VEGETARIAN MOUSSAKA

Vegetarian Moussaka is a delectable casserole boasting layers of roasted zucchini and potatoes, accompanied by a flavorful tomato sauce infused with quick-cooking red lentils and a hint of ground cinnamon. Topped with a creamy béchamel sauce, each layer retains its distinct character, culminating in a truly indulgent dish. Perfect for a special lunch, this vegetarian extravaganza promises to delight even the most discerning palates.

INGREDIENTS:

lentils, potatoes, courgettes, cinnamon and corn flour bechamel