At Dublin Food Co-op, our community is built not just through shared values, but through shared moments.
Here’s a look at what we’ve done—and what’s coming next!
Coming soon...
Member Code of Conduct
Code of Conduct Document for Dublin Food Co-op (DFC) Adopted at OGM 21.11.2013
As a consumer co-operative DFC encourage: the active involvement of its members in the operation and
management of the society.
1. DFC Members must be impartial in the performance of their duties, and perform such duties with diligence
and courtesy, observing appropriate behaviour.
2. DFC Members must work within the law, the DFC’s rules/constitution as registered with the Registrar of
Friendly Societies, the secondary rules as decided by the members at general meetings and the specific
guidelines set out here.
3. DFC Members must observe the co-operative values of equality, equity, democracy, solidarity, self-help and
self- responsibility as well as the ethical values of openness, honesty, concern for community and caring for
others. They must observe these values in all their dealings with fellow DFC members and with the public (i.e.
non-members and other visitors) on the DFC premises.
4. DFC Members must respect one another. Particular care must be taken to safeguard any information
concerning the privacy and personal details of our fellow members.
5. DFC Members must not engage in any business or activity on the DFC premises that would in any way conflict
with the DFC’s stated objectives, or impair the volunteer members, working groups or staff in carrying out
their duties and responsibilities therein.
6. DFC Members must have a clear understanding of their individual roles as members, including any duties or
other responsibilities they may occasionally undertake. When dealing with cash or matters of expenditure,
due regard must be given by DFC members to fiscal responsibilities, e.g. in relation to DFC finances, which
ultimately belong to all the DFC members.
7. DFC Members must abide by the standards and principles of the DFC Health and Safety Statement, as well as
any other* statutory policies of the DFC and other relevant policy documents or guidelines that are published
from time to time.
8. DFC Members who breach this code of conduct may result in a disciplinary procedure being invoked that may
lead to the suspension of their membership (subject to their statutory rights under their membership status
and after a fair disciplinary process). DFC members are expected to co-operate fully with any disciplinary
procedures.
9. Where it is suspected that a DFC member has engaged in gross misconduct (gross misconduct as it is defined
in Appendix 1 overleaf), they may be temporarily suspended pending a disciplinary process and if their
actions are deemed gross misconduct following the process, they will be suspended or expelled or
disqualified from DFC membership and premises.
*e.g. DFC Child Protection Guidelines, Safety of Children on the DFC premises, Bullying, Equality Policy,
Environmental Health directives and other agreed directives.
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See Page 2:2
Nov 21 2013 P 1:2
Appendix 1 : Gross misconduct
Examples of gross misconduct include, but are not limited to:
i. theft, fraud, embezzlement, misappropriation of funds, bribery or corruption, lack of due care for DFC resources
ii. deliberate falsification of records, violation or misuse of confidential information, organisational property,
material or equipment
iii. serious breaches of health and safety rules, fighting, assault on another person in the course of their DFC duties
or as an ordinary member or producer member
iv. serious incapability through alcohol, being under the influence of illegal drugs or misuse of prescribed
medication; possession and/or sale of illegal drugs
v. serious negligence which causes unacceptable loss, damage or injury to the DFC
vi. discrimination, obstruction, serious bullying, harassment, sexual harassment
vii. misrepresentation or misuse of authority
viii. engaging in prohibited activities, eg.dealing in meat or meat products
ix. failure to disclose conflicts of interest in business or fiscal dealings of a major interest or nature
x. improper influence in order to make personal/family gains in business or fiscal dealings of a major interest or
nature.
Disciplinary Principles for Breaches of the Code of Conduct, (subject to statutory rights)
1. It is essential that all DFC Members behave appropriately, fairly, and consistently in all aspects of their work,
shopping, interactivity or any engagement with the DFC. It should be recognized that most problems relating to
misconduct, irregularity, neglect or unsatisfactory behaviour can be dealt with before reaching the point at which
disciplinary action is contemplated by the DFC Co-ordinating Body, (hereafter called the ‘CB’) or any
investigator/mediator acting on their behalf. When dealing with any persistent/recurring breaches of the Code of
Conduct that might arise or be deemed to be improper or in serious breach of a member’s Duty of Care, all
matters of discipline will be dealt with by the CB in a manner that protects the dignity of the members and
follows due disciplinary and grievance principles.
2. “that the member concerned has the right to a fair and impartial determination of the issues concerned, taking
into account any representations made by, or on behalf of, the member and any other relevant or appropriate
evidence, factors, or circumstances – and should be given a clear statement of the areas where his or her
conduct and/or performance is unsatisfactory and given an opportunity to respond - save where any act of
gross misconduct or breach of the law demands an instant suspension”.
3. It is essential for the operation of this Code that all members co-operate fully in any disciplinary principles. Any
member who fails to co-operate fully in a disciplinary procedure will be in breach of his or her terms of Code of
Conduct contract of membership and subject to appropriate disciplinary action.
4. While it is essential to be fair and just in dealings of any disciplinary nature, the appropriate procedures to be
followed should be done as swiftly as and where possible and practicable. However, the rate of progress at which
an investigation will proceed will be determined by the investigating party (CB and/or 3rd party), taking into
consideration the complexity of the issue.
5. THIS Code of Conduct has an accompanying Grievance & Disciplinary Principles guideline to be followed in the
event of a breach of the code – nothing in the Code of Conduct or the Grievance & Disciplinary Procedure
documents overrules an individual’s legal and statutory right.
Make It Yourself : Kefir & Kombucha workshop with Treasa
FRIDAY 7 NOVEMBER 7-8 PM
We recently enjoyed an amazing workshop with Treasa, learning how to make our own kefir and kombucha! The class was full of hands-on tips and fascinating fermentation insights. By the end, we tasted Treasa’s delicious creamy kefir and refreshing kombucha, and each participant received a kefir starter to take home. A fun, educational, and truly nourishing experience.
That’s life at the DFC.
Recently done
YOGA WITH HAZEL ...is back!
ONE THURSDAY EVERY MONTH · 19:00–20:15
This winter, Hazel began leading monthly yoga sessions at the Dublin Food Co-op—powerful and grounding evenings that bring members together through shared movement and connection.
Each session invites us to pause, breathe, and move in community. The energy and presence in the room beautifully reflect the spirit we’re building together.
Thank you to everyone who has joined so far—and to those who will join in the sessions ahead!
Thank you Hazel!
Pride at the Dublin Food Coop: An Evening with Dil Wickremasinghe
THU 19 JUNE 6:30 PM
Such a special Pride celebration as we mark 10 years since Ireland made history by becoming the first country to legalise marriage equality by popular vote—a powerful affirmation of love, dignity, and inclusion. For this occasion we welcomed Dil Wickremasinghe—psychotherapist, broadcaster, and founder of Insight Matters. Dil will shared her inspiring personal journey, from coming out and overcoming adversity to creating an inclusive, modern family and a groundbreaking therapy centre. The evening included a screening of her short film and a vibrant conversation on identity, love, and the ongoing fight for equality. Thank you Dil for sharing your life's experience with us!
Annual General Meeting 2025 (AGM)
SUN 22 JUNE 10AM - 2 PM
Our AGM isn’t just a financial update about numbers and money: it’s so much more. It’s a moment for members to come together, make decisions, vote, and elect the Coordinating Body. It’s a time to dream together about our shared future.
It’s also a joyful gathering—a chance to share a meal, a laugh, and celebrate the strength of our community.
We are our strength.
It was such a beautiful event—thank you to everyone who took part.
RETELLING RALAHINE: A Theatrical Tribute to Ireland’s Cooperative Roots
SAT 31 MAY - 1PM
We hosted a powerful reading of “Retelling Ralahine”, performed by the Organic Intellectuals and led by our member Patrick Doyle. The play, written by Margaretta D’Arcy and John Arden, tells the story of the Ralahine Commune (1831–1833) — Ireland’s first cooperative. It offered moving insights into shared land, collective decisions, and the roots of our cooperative values. A heartfelt thank you to everyone who participated — we’re proud to be a space for bold ideas and meaningful connection.
Potluck & Possibilities: An Evening of Community and Vision
SUN 25 MAY 2025 FROM 1PM
As part of Streetfeast Festival, we hosted a special Potluck and Brainstorming Session (an evening of shared food, conversation, and live music). Together, we reflected on who we are as a Co-op and imagined what we could become over the next five years. Members and volunteers—new and longtime—shared ideas on deepening our impact, strengthening our values, and building a more inclusive, resilient community. The lunch was made even more special with a live performance by Claudio from Our Team, bringing connection and joy to a truly inspiring evening.
Online Talk: "THE POWER OF LOCAL, ETHICAL FOOD FOR COMMUNITY WELL-BEING"
Fri 23 May 2025 – from 19:00 to 20:00
An online talk with Anna Rita Mele, Manager of the Dublin Food Co-Op and with Peadar Lynch, the Community Garden Manager at the Cherry Orchard Community Garden.
The Talk with the Artist – Gerard Greene
SUN 11 MAY 2025 - 17:00-19:00 PM
Longtime member Gerard Greene, with us since 1986, shared his powerful art and journey in a vibrant exhibition and talk. He reflected on his evolution as an artist, offering insight, emotion, and inspiration. We’re grateful for his generosity and to all who joined us in celebrating a true pillar of our community.
Recycling Workshop with Clare Donnellan
SUN 27 APRIL 2025 - 17:00 PM
Huge thanks to Clare Donnellan for her inspiring, interactive workshop—generously supported by RePack—and to Judith for her stellar organizing. We look forward to welcoming Clare back soon to share more of her recycling expertise!
Yoga with Hazel
ONE THURSDAY EVERY MONTH - 19:00-20:30 PM
Hazel led a powerful and grounding free yoga session at the Dublin Food Co-op, bringing members together in a shared space of movement and connection. The energy and presence in the room reflected the spirit of community we're building—thank you to all who joined!
April Visit at the Cherry Orchard Community garden
TUE 8 APRIL 2025 - 17:00 PM
Some of our members enjoyed a great day at Cherry Orchard Community Garden, where Paedar and Stephen gave us a warm tour and answered our questions. Visits like this deepen our connection with suppliers and offer insight into the care behind our fresh, organic produce.
Clown Workshop with Kevin Koidl
MON 31 MARCH 2025 18:00 - 20:00 PM
Led by our talented CB member Kevin Koidl, this playful workshop invited participants to explore expression, presence, and connection through the art of clowning. It was a joyful, laughter-filled experience that brought out creativity and a strong sense of community.